Unagi "Hitsumabushi" style, 1st eat Eat as it is, 2ed Eat with relish, 3rd Eat with Rice porridge.
Oshiage st. 100m
A shop in Sky Tree where you can eat Nagoya style “hitsu-mabushi.” Different that Edo-front style eel, this eel is spicy and crispy on the outside, while the inside is fluffy and juicy. It goes well with the “sarashi-negi” and wasabi.
HP : http://www.hitsumabushi.co.jp/