Reservation Recommended /19:00 to 2100/
Specialty Dish: Kaiseki & soba
Closed: Sunday, Holiday,
Ginza st. 370m
All of the dishes here are carefully made, and the materials are carefully selected and fresh. The appearance of the food is mouth watering. We recommend the soba, which is hand made.
HP : http://www.unipulse.com/jp/yoshimoto/index.html